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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

Free books for downloading from google books Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico


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  • Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
  • Alyshia Galvez
  • Page: 288
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9780520291812
  • Publisher: University of California Press

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico




Free books for downloading from google books Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

Eating NAFTA - muse.jhu.edu
Eating NAFTA Alyshia Gálvez Published by University of California Press Gálvez, Alyshia. Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico. Berkeley: University of California Press, 2018. Project MUSE., https://muse.jhu.edu/. For additional information about this book Access provided at 4 Sep 2019 14:33 GMT from Scholarly Eating NAFTA: Trade, Food Policies, and the Destruction of ...
Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives. BOOK SALON: Eating NAFTA: Trade, Food Policies, and the ...
She is the author of a new book entitled Eating NAFTA: Trade, Food Policies and the Destruction of Mexico (UC Press, 2018) on changing food policies, systems and practices in Mexico and Mexican communities in the United States, including the ways they are impacted by trade and economic policy, and their public health implications. Eating NAFTA Trade, Food Policies, and the Destruction of ...
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. Review of Alyshia Gálvez’s Eating NAFTA: Trade, Food ...
" Review of Alyshia Gálvez’s Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico." NACLA Report on the Americas , 51(1), pp. 112–113 Additional information ONLINE PDF Read Online Eating NAFTA: Trade, Food Policies ...
Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care



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